INGREDIENTS (SERVES 2):

• 1 large kiwi, peeled and cut into chunks
• 1⁄2 ripe avocado, stone removed and flesh cut into chunks
• 1 tbsp Greek yogurt
• 1 handful of fresh spinach
• Juice of 1 lime
• 1⁄4 cucumber, peeled and cut into chunks
• 100ml unsweetened almond milk

METHOD:

1. Blitz all the ingredients in a blender until smooth and serve.

(Recipes taken from The Body Bible. Photography © Martin Poole.)